CUT by Wolfgang Puck Menu

Located in Las Vegas, CUT by Wolfgang Puck is a renowned upscale restaurant known for its exquisite steaks and exceptional service. The ambiance is sophisticated yet comfortable, with modern decor and subdued lighting creating an intimate setting. The menu features a variety of high-quality cuts of meat, including Wagyu steaks that are cooked to perfection. Customers rave about the flavor and tenderness of the steaks, as well as the delicious side dishes like Kung Pao Cauliflower and creamed spinach. The attention to detail in both the food and service sets CUT apart as a top dining destination in Vegas. While the prices are on the higher end, the overall experience, from the ambiance to the impeccable service, makes it worth every penny. If you're looking for a premium dining experience and have a love for steak, CUT is a must-visit.

To Start

Artisanal House Baked Bread Board

$14.00

Chef's Daily Sashimi

$55.00

Tempura Blue Prawns

$48.00

Maine Peeky Toe Crab Cakes

$36.00

Poached Gulf Shrimp

$36.00

Chilled Oysters

$30.00

Caviar

$150.00

Shellfish Plateau

$175.00

From the Sea

From the Garden

Butter Lettuce Salad

$24.00

Little Gem Lettuce Caesar Salad

$26.00

Spring Vegetable Salad

$25.00

Iceburg Lettuce "Wedge"

$29.00

American Wagyu Beef Sashimi

$34.00

Hand Cut Prime Steak Tartare

$38.00

Braised Marcho Farm's Veal Tongue

$31.00

Maple Glazed Berkshire Pork Belly

$32.00

From the Land

Prime Beef

Filet Mignon

$89.00

Rib Eye Steak

$91.00

New York

$91.00

Eye Of Rib Eye

$98.00

Filet Mignon

$98.00

New York

$105.00

American & Australian Wagyu

Japanese Wagyu

Filet Mignon

$360.00

Japanese Beef Burger

$65.00

Tomahawk

$325.00

Bone In New York

$450.00

Porterhouse

$450.00

To Share

Entrées

Maine Day Boat Scallops

$54.00

Dover Sole "Meuniere"

$95.00

Whole Maine Lobster

$175.00

Half Jidori Chicken

$45.00

Double Cut Colorado Lamb Rack

$75.00

Yukon Gold Potato Gnocchi

$55.00

Hand Cut French Fries | Old Bay Bearnaise

$14.00

Yukon Gold Potato Puree | Parsley

$14.00

Creamed Spinach | Fried Organic Egg

$16.00

Tempura Onion Rings | Horseradish Cream

$16.00

Cavatappi Pasta "Mac & Cheese" | Cheddar

$18.00

Wagyu Fat Roasted Carrots | Herb Pesto | Hazelnuts

$18.00

Wild Field Mushrooms | Shishito Peppers | Mirin

$21.00

English Peas | Braised Spring Garlic | Morel Mushrooms

$24.00

Kung Pao Cauliflower | Chilies | Scallions | Peanuts

$21.00

Austrian White Asparagus | Hollandaise Sauce

$28.00

Market Sides

Sauces

Armagnac Peppercorn

$4.00

Bearnaise

$4.00

Spicy Red Chimichurri

$4.00

Argentinean Chimichurri

$4.00

Horseradish Cream

$4.00

Red Wine Bordelaise

$4.00

Housemade Steak

$4.00

Apple Tarte Tatin

$21.00

Chocolate Coffee Mousse Cake

$20.00

Banana Cream Pie

$22.00

Basque Cheesecake

$20.00

Valrhona Chocolate Souffle

$22.00

Strawberry Shortcake

$21.00

DESSERT